Most Abundant Food Source Disappearing

In oceans around the world, there has been a surprisingly large and extensive decline in phytoplankton -- the tiny algae that keep marine food webs afloat.

The drifting green flecks have been dying off for at least a century, with a staggering 40 percent decline since 1950, according to a new study.

Phytoplankton make up half of all plant matter around the globe, said marine ecologist Daniel Boyce, whose study appears this week in the journal

Nature. Its disappearance threatens the stability of climate, the well-being of fisheries and the overall health of the oceans.

"It's hard to really imagine phytoplankton could be so important because most people don't see them in their daily lives. They're microscopic and they live out at sea," said Boyce, of Dalhousie University in Halifax, Canada. "But everything that happens to them affects the entire marine food chain, including us."

Some recent satellite images have shown the ocean turning from green to blue as a result of phytoplankton declines, but those data stretch back only 13 years. Other studies have offered mixed results.

To get a more accurate picture and to look further into the past, Boyce and colleagues collected a half-million measurements of ocean clarity from a public data set that dated back to 1899.

Over the last century-plus, analyses showed, phytoplankton levels have dropped by one percent each year in eight out of 10 large ocean regions. The greatest decline occurred in areas around the poles, near the equator and in the open oceans. The rate of disappearance picked up after 1950, totaling a 40 percent drop-off since then.

"It's really big," said David Siegel, a marine scientist at the University of California, Santa Barbara. "I'm a little leery about how big that number is."

The scientists can't yet say what's causing the mass die-off of phytoplankton, but temperature data offer a clue. The declines were worst in places where the surface of the sea has warmed the most. Warmer ocean water limits the amount of nutrients that can get from the depths to the surface. Phytoplankton need those nutrients to live.

With less phytoplankton around, fish have less to eat. As the decline works its way up the food chain, fishermen will have less to catch and fish-eaters less to eat. Phytoplankton even affect climate by taking up carbon dioxide and absorbing heat.

"Everyone looks at blue oceans and goes: 'Isn't that beautiful?'" Siegel said. "But a blue ocean is full of nothing. You really want something, and we're only making more of the blue ocean."

Source: Discovery News
http://news.discovery.com/earth/phytoplankton-oceans-food-web.htmlOcean's

Harmful algal blooms, or HABs

Harmful algal blooms, or HABs, in the new limno-lingo, represent a serious issue. When I was in lake school many years ago, we knew that certain algae could be hazardous. But these were marine algae that caused red tides or were rare events in freshwater, and then usually in cow ponds. Now HABs are front and center at many lakes.

The EPA report, Scientific Assessment of Freshwater Harmful Algal Blooms (available from EPA as a PDF) is the latest compendium of HAB science and is the techno-tell-all of what we know and what we no not know about HABs. We know for example that:

“Freshwater HAB toxins can have a broad range of negative impacts on humans, animals, and aquatic ecosystems. Many cyanobacteria can produce neurotoxic, hepatotoxic, dermatotoxic, or other bioactive compounds, and blooms of toxigenic cyanobacteria pose a particular threat if they occur in drinking water sources.”

A lot of new words and jargon that say in essence that these blooms can’t be good.

Seriously, as lake managers, we cannot ignore HABs. HABs pose threats beyond what we have traditionally dealt with as lake managers. HABs threaten water supplies, human health, and fish and wildlife.

What we don’t know or at least don’t know well includes risk assessment, analytical methods, toxicity pathways, or the appropriate response framework. The report provides an assessment and roadmap to better attend to these needs.

Of course, if we confront lakes experiencing HABs, we cannot wait for the answers to all the unknowns. We can fall back on our tried-and-true approaches to lake management - lake management basics – which ought to be relied upon to minimize and manage the impacts of HABs.

This means priority ought to be given to nutrient management. Specifically,

• Top priority for watershed protection for those lakes not yet affected by HABs
• For lakes already experiencing HABs, watershed rehabilitation may be too slow, so in addition, we should initiate in-lake nutrient reduction methods.
• In cases where nutrient reduction may not be timely or sufficient, other in-lake techniques should be used.
  

These strategies and techniques are explained fully in the textbook, Restoration and Management of Lakes and Reservoirs or the manual, Managing Lakes and Reservoirs – both available in the NALMS Bookstore (currently off-line). You may also purchase Managing Lakes and Reservoirs through Amazon.com using the Lake Stewardship Store.

Article by Dick Osgood, President of the North American Lake Management Society (NALMS), used by permission. Read the latest NALMS' newsletter online.

High Density Vertical Bioreactor for growing algae (with video)

High Density Vertical Bioreactor (with Video) - Valcent Products, Inc.

The Holy Grail in the renewable energy sector has been to create a clean, green process which uses only light, water and air to create fuel. Valcent's HDVB algae-to-biofuel technology mass produces algae, vegetable oil which is suitable for refining into a cost-effective, non-polluting biodiesel. The algae derived fuel will be an energy efficient replacement for fossil fuels and can be used in any diesel powered vehicle or machinery. In addition, 90% by weight of the algae is captured carbon dioxide, which is 'sequestered' by this process and so contributes significantly to the reduction of greenhouse gases. Valcent has commissioned the world's first commercial-scale bioreactor pilot project at its test facility in El Paso, Texas.

Click on the title for the complete story and link to a video on the process.

Algae: Another way to grow edible oils

Michael Kanellos, for News.com
Published: January 25, 2008

In the future, french fries might be infused with all the brimming, healthy flavor of oil produced by algae.

Biotechnology company Solazyme, which is developing techniques for converting vats of algae into car and plane fuel, will also exploit its manufacturing processes to make oils for other industries, including the food industry.

The company is already working on edible oils, Harrison Dillon, Solazyme's president, told CNET News.com. Ideally, these oils could provide greater health benefits, cost less, and be more environmentally friendly to grow than current cooking oils.

"We can provide tailor-made oils," Dillon said.

The ability to shift into new markets largely revolves around the nature of algae itself and the processes employed by the company. First, the creatures: algae are seriously greasy. The North Sea oil field and other large deposits are the fossilized remnants of algal blooms from hundreds of millions of years ago. They weren't formed by dinosaurs.

"These organisms have the most efficient pathways on the planet for oil production," added Jonathan Wolfson, Solazyme's CEO. "Algae are the original oil producers."

Additionally, more complex plants evolved from algae. As a result, the basic biochemistry for getting algae to produce oil remains similar to what's seen in rapeseed or soy plants. Through selective breeding and other techniques, strains of algae can be induced to generate oils with very specific properties (such as a certain fatty acid content, smoke point, or viscosity).

Algae on a sugar binge
Meanwhile, Solazyme has come up with a fermentation process that the company claims allows it to produce large amounts of biomass rapidly. The company inserts algae (typically one species) into a vat, dumps in a bunch of sugar, and then controls the pressure and other environmental factors inside the vat to induce the algae to metabolize the sugar into body oil.

Competitors such as GreenFuel Technologies or LiveFuels grow algae through photosynthesis. Solazyme claims that fermentation is much more efficient.

Click on the Title to view the complete CNET article.

Invasive Algae Found in Additional Fishing Waters - NYS Dept. of Environmental Conservation

Invasive Algae Found in Additional Fishing Waters - NYS Dept. of Environmental Conservation:

"Invasive Algae Found in Additional Fishing Waters The New York State Department of Environmental Conservation (DEC) announced the presence of the invasive algae didymo (Didymosphenia geminata) in two additional fishing water bodies in New York State. Samples taken by DEC have confirmed that didymo is present in the east branch of the Delaware River. In addition, may be present on the west branch of the Delaware River as well. These are the latest recorded incidents of this aquatic nuisance species-also called 'rock snot'-in New York State. Early this summer, didymo's presence was confirmed in a section of the Batten Kill in Washington County."

Click the Title for the complete article